Recent content by ultrasuede

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  1. ultrasuede

    Motueka Ale ideas

    Anyone tried them in a Saison?
  2. ultrasuede

    American Pale Ale Starlord Galaxy Ale No.1

    For all you Guardians of the Galaxy fans out there, this is recipe no.1 of my Starlord Galaxy ale quest. Refreshing, with notes of passionfruit and citrus on the nose, backed by a fruity, passionfruit flavor. 3kg maris otter .2kg wheat malt .2kg carapils Mash at 156F for 60 mins, batch...
  3. ultrasuede

    Motueka Ale ideas

    Hi, i'm looking at brewing with some Motueka hops I scored. I need an all grain recipe that isn't super bitter (not an IPA) any links or suggestions will be muchly appreciated :)
  4. ultrasuede

    330ml bottles or there abouts

    Pretty much as the name suggests. After bottles smaller than tallies. Will pay postage or pick up from Warwick/Toowoomba area. Cheers!
  5. ultrasuede

    Show Us Your Label

    Relocating this. My hand drawn Gaurdians of the Galaxy inspired, "Starlord Galaxy Ale" label. CC welcomed and encouraged.
  6. ultrasuede

    Starlord Galaxy Ale. A Gaurdians of the Galaxy inspired beer

    A hand drawn label I made for my upcoming galaxy pale ale.
  7. ultrasuede

    How to avoid rotten watermelon flavor in watermelon wheat

    Can you share your recipies? Keep in mind I bottle so I have to ferment my melons. Cheers!
  8. ultrasuede

    How to avoid rotten watermelon flavor in watermelon wheat

    I made my first watermelon wheat beer, about 2kg for 5 gallon batch. It smelled like off watermelon, tasted like rotten watermelon bit left a pleasant watermelon aftertaste. The second batch I dialed down the watermelon by half in hope that it would cut down the rotten flavor. Watermelon was...
  9. ultrasuede

    little galaxy ale

    Hi peeps. I have been brewing lots of big IPAs lately, and I want to step into the realm of session ales. I have a oberon clone in the post atm, but I also want a session beer showcasing my favorite aussie hop, Galaxy. Works great in my IPAs but not sure about it in a little session. Anyone done...
  10. ultrasuede

    Help!

    I pitched the yeast on my pumpkin ale 4 days ago. The original gravity was 1.040. Fermentation started and bubbled away nicely. The bubbling has stopped my gravity is 1.005. Is it ready for bottling? When I took the gravity, there as alot of sediment in the sample. Does that affect the gravity...
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