Hmmm..I will let it sit for a few more weeks then try one again. I will make my decision then on what to do with it. It would be to bad if I had to dump it, I used some pretty nice ingredients.
I brewed an all grain oatmeal brown ale and it got up to about 78 degrees during fermentation which is what I am attributing the fusel alcohol taste to. My question is will the alcohol taste mellow out in time or is it a bum batch? They have only been in bottles for about two weeks. I always...