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Brilliant, thanks.

I just had 21st Amendments special edition Allies win the War which gave me the desire to use dates. I will try to create a recipe around that.

My next batch is going to be a simple ESB. I am thinking about fermenting it over a few handfuls of dates, any thoughts or suggestions?

Hmmm..I will let it sit for a few more weeks then try one again. I will make my decision then on what to do with it. It would be to bad if I had to dump it, I used some pretty nice ingredients.

I brewed an all grain oatmeal brown ale and it got up to about 78 degrees during fermentation which is what I am attributing the fusel alcohol taste to. My question is will the alcohol taste mellow out in time or is it a bum batch? They have only been in bottles for about two weeks. I always...

I'm going to represent Cleveland here too. Beer, beer, beer.

Both of those look great! I need it to blend with the dinning room also........

I wouldn't mind spending $350 at most on a pre made model if it will fit 2 5 gallons kegs. Can most store bought model accommodate 2?

I have been scouring the market and am in the process of deciding whether it's better to buy a new kegerator or build one from a mini fridge.