Hello everyone. Because of all your help and great advice we have brewed many successful beers over the last year. Now we officially have the sickness! We want to enter into the all-grain world but start off with a partial mash. I would love any advice on equipment needs, books that are good...
Brewing a batch right now. Added LME. Got hung up trying to prevent boil over. Boiled for 40 min. Went to add second hops and noticed I completely forgot the DME. Damn!! Threw it in, now what??
Ext, going to brew brewers best summer ale. Was a huge success next year after adding ginger and coriander. The kit comes with a dry yeast packet. Should I stick with that or can you suggest a liquid yeast to get. Having success with the yeast starter thus far and was thinking of doing that. I...
Going thru directions for northern brewer nut brown ale kit that I'm brewing tonight. Says to ferment 2 weeks in primary, then bottle. Yeast starter is going. Does this seem like a long enough fermentation?
Am planning on just using primary bucket and not racking it to a secondary. I've brewed 5 batches and have racked them all so this is new to me. Any advice would be so helpful. How long should I keep it in there before bottling? Do I need to add Irish moss to clarify it?
Brewing with extract kit. Got it at northern brewer store and they crushed fresh grains for me. Sanitize with the sanitizer from the homebrew store here in town. It's bulk so the name isn't on it. I mix one tablespoon with one gallon of water. I use bottled water for brewing.
I think there...