Recent content by thewurzel

Zymurgy

https://www.homebrewtalk.com/showpost.php?p=4368848&postcount=31 just knock the ingredients down by 1/2 it works just fine

go on then please

I herd Maui put in in the mash. And secondary But the boil probably would extract to many oils

I always do 2 weeks in secondary with toasted coconut and get a nice coconut taste. can't say anything about adding whiskey. personally I like the almond joy chocolate coconut flavor you get from this recipe. If you want to change it, up to you but it is good as is. I will brewing...

I haven't had a problem with head retention. Make sure the coconut is toasted to a good dark brown color. if you are worried then as said in previous post adding some flaked wheat or oats cant hurt. See picture below of the toast I use on my coconut.

let us know how the one week on coconut works this is again on my list to brew in the near future

coffee wouldn't be a bad thing to try in this recipe.

I'm in

Sorry but I have always done the 2 weeks in secondary, so I cant tell you what the difference would be.

This is what I was thinking.

Hi I just got given a 24" smoke vault First time I used it, the burner gave off a lot of soot which I contacted the manufacture and they sent me a new burner under warranty. So I like that they stand behind their product. I have now used it a couple times. but is hard to keep the temps of...

i add all mine in during secondary only and i get a good coconut flavor