I've had a beard since I was 19. I've only shaved it off a couple of times. Never let it get to scraggly though. I work in food service at night. It's a little frowned on.
I'm an account manager/dispatcher for my father's trucking company. I've been in this pretty much my whole life. I moonlight as a bartender/server for a couple of different restaurants.
As far as hobbies. I'm an advertising/design/film whore. I collect random stuff i.e. movies, books, movie...
I'm a young guy in the metal scene.
Hatebreed
Heaven Shall Burn
Parkway Drive
Mushroomhead (got to show some local love)
OTEP
Through the Eyes of the Dead
The Haunted
In the Midst of Lions
Chelsea Grin
As Blood Runs Black
Mastodon
Animosity
Aborted
The Tony Danza Tap Dance...
What would you suggest for a good dry yeast?
Thanks for all of the advice. I do have a local homebrew supplier. I already picked up some star-san and I'm going to get a different cleanser.
Good advice about the animals. I have four large dogs. They'll be staying outside until I'm finished.
I'm going to be making my very first brew next Tuesday evening. It's an Irish Red. I was hoping to maybe get a little advice and possibly some things to look out for and avoid doing.
I joined almost one year ago. I've been dormant for I did not have any equipment. I just ordered a starter kit last week so, I decided to start doing research again.
What's going on. I'm from a small town outside of Akron, Oh. Called Richfield. I havn't started homebrewing yet. I just moved back home with my dad and were talking about starting to brew as a father/son activity. I figured learning as much as I can before I start to brew is probabily going to...