Recent content by Theron_Jon

Thanks for the information everyone I am much less worried now!

It did recently stop bubbling but it never foamed up that high. It's a white cream color no brown or black spots. It's a JAOM so i hadn't planned on racking into a secondary but if you think it will save the mead then I will.

There looks like some kind of mold growing below my airlock. What should I do?

Thank you for helping me by answering my quedtion!

This will be my second mead, my JAOM is currently aging. I have decided to make a Pyment, and I was wondering if it would make a big difference if I used a juice with no sugar added or no HFCS would it still turn out alright?

Thank you for all of your help, I appreciate you taking the time to help me!

I am new to making mead and was hoping y'all could help, I have my first batch currently underway it's a JAOM and I was curious as to when will I know if it is done fermenting and the yeast is done and dead? I know it's still early and won't be done for probably another month but I. am curious.

Sassafras was stopped being used commercially because it increases the risk of cancer when you consumed, use it cautiously.

Thanks I am glad to hear that I was pretty worried because of how excited I am to drink it!

Hi y'all this is my first mead attempt, it's a JAOM and up to yesterday everything seemed normal but today when I looked at it it had a foam on top of it, is this normal?

Would there be any problems with using swing top bottles?