Recent content by TheHunk

Recipe plz :)

what happened to 2155?

Beer, the mother of all invention! Nice idea.

Thanks for the replys. The calculated ABV is 7.6. I was thinking that would kill most nasties. Thanks for putting my mind at ease. Wes

I dry hopped in the keg 2 days ago and I am now realizing that I forgot to sanitize my hop bag. I did wash it but in my haste forgot to spray it with Starsan. Should I pull the bag out of the keg or let it it ride? It is a reused hop bag. TIA

Thanks for the replys.

I have used apple juice concentrate to sweeten my last few ciders in the keg. I cold crash in the keg for 48 hours, add 2 thawed cans of concentrate, roll kegs. My first gallon is very sweet (concentrate at bottom). Is there a good method for thoroughly mixing the concentrate into the cider so...

I used 05 1 year past the date. Go for it. Hydrate as usual and ferment.

I don't know if you have Costco in Canada but they have a Danby for $399 and shipping is $40. Only one tap.

Thanks grrickar. Gelatin was my first thought although I've never done it before. The directions look pretty simple.

Made a golden Belgian ale. Fermented at 60 for a week then I brought it upstairs for 3 days for a 72 degree rest. After that I put it on the back porch for a couple of days of cold crashing. When I went to check it the plastic carboy had frozen solid. Since it has thawed (23 days ago) it is very...

Oslo, Norway.

Did you take a hydro reading? If the final gravity is where you want it then bottle it. If not then let it sit for another week. No need the transfer it to a secondary container. PS. welcome to HBT!

Bramling Cross SMASHs nice with M.O.

90 Shilling Scottish Ale 9.0 lb Bairds Maris Otter 2.0 lb Munich malt 1 lb Crystal 75 malt 8 oz Crystal 40 malt 8 oz Wheat malt 6 oz Honey malt 2 oz Choclate malt – Hot Steeped in 1650 water for 5 minutes added at end of boil. 2.2 oz Kent Goldings [6.1 %] (60 min) 1 Pkgs Nottingham The...