Where are you finding sanctification in Oceanside? Just missed out on the last release here but my mom and brother still live down there and I'll have them grab me a bottle.
Oude Tart is a good one as well from the Bruery. Rodenbach, Petrus Pale and Monk's cafe are good starting points as...
15 minutes is pretty frequent to be cycling. it's not enough to cause short cycling but certainly would cause it to run more frequently than it should be
what is your temperature offset?
The crumb.
I put much more focus on the stretch and folding this round. Shape held better but still need some work there. Proofing banneton should be delivered today
Country sourdough based off of the tartine recipe/procedure. 50g ap starter and 50g rye starter from my sour in the rye dreg starter. 1st time using the le creuset Dutch oven for bread. Got amazing oven spring. Can't wait to slice it open
I heard from a mutual friend that this was a batch of Ruination that didn't quite come out right so stone decided to add grapefruit to and market it
i wasn't impressed - tasted like grapefruit to me but had the bitter white pith taste to it - i'm admittedly not a huge fan of centennial on it's own
what's wrong with wanting to keep the company at a smaller size to keep quality control up?
many of the most desired (aka hyped) beers are from small breweries that could easily expand much larger in size if they wanted to but chose to stay small. It's not fair to compare lagunitas to RR and...
Bruery sour in the rye dregs with some water and rye flour. Already bubbling on top - started it this am. Hopefully it works out and gives some extra tang