bump
i am still looking to buy new green or clear bottles. 16oz or bigger .
not used bottles
not brown bottles
not bottles with things in them i need to drink
thanks
thanks for the reply. ive googled this up and down and left and right but fyi united bottle and bottle expess both require you buy a pallets worth which sorta kills it for me.
i am trying to not do regular champagne bottles but that will be my final option. so anyone else have any ideas...
Hi. I should have been more clear. i want to buy bottles that are 500-750ml in clear or green. swing top are too expensive. at lease from a homebrew store. i need 100-200 . anyone have any ideas that dont involve me drinking or pouring out lots of beer/other liquids
hi
I am looking for clear or green bottles for cider bottling. Larger than 12oz. 16oz or bigger.
Anyone know where to source these? i need prob 4-6 cases.
and please dont give me a bunch of advice about light making it skunky or whatever your opinion might be
So i am looking into getting a nitro setup since i brew mostly stouts.
i have a read a lot of info about nitro tanks and nitro regulators and beer gas.
if you are using a nitrogen tank do you put beer gas in it or just straight nitrogen and if so what are the differences in the final result
Hi got a few general questions about backsweetening.
I want to backsweeten a 5 gallon batch of cider with more apple juice, not concentrate, because that is what i have. I will then add to keg and carb up.
If i know my og and f.g. how do i figure out the amount of juice to add to get close...
I use star san solution for the airlocks.
I am thinking i either have an infected carboy, though i am not sure how to clean it any further. Or i am getting some sorta contamination from having kombucha in the house. Is that possible?
Hey
Not sure if bottles are plausible because i kegfed a batch and it is sour. Though the carboy could have something. I cleaned it pretty good with pb wash and then star san sanitized. I also just split a 3 gallon batch into 3 one gallons. The one i bottles is sligjtly sour.
Dont think that...
hi
brewed up my second batch of breakfast stout clone.
i bottled a couple after a very long primary and they tasted great.
Added coffee to the remainder and waited about a month.
now after kegging there is a sour taste in the beer while the ones bottled before tasted perfect.
i was really...
Here's the recipe
Here it is, straight from the horse's mouth!
Toasted Coconut Porter
Volume = 2.6 gallons
OG = 1.058; FG = 1.021
Boiling time = 60 min
Primary = 20 days at 65F
Secondary = 14 days at 65F
4.4 lb pale malt
0.8 lb chocolate malt
0.3 lb crystal malt (80L)
0.64 oz...
Hi
Taking a second stab at a coconut porter and want a little better head retention this time. I know the oils have an effect on it but I figure a little caraps can't hurt. Or I have some flaked rye avail too if that would be better. Just not sure how much to use and don't want too much...
after about 2 days it is bubbling away. not the biggest krausen i have seen but pretty vigorous bubblin.
how will i know if i got lacto infection or not? or other infection. i am guessing none of the signs will show till fermentation is done