I've got 3 US-05 packs and 2 - 1 oz Columbus hops packs that have been keep in the refrigerator. Exp on the US-05 is 07-2020. Hops are in 1 oz sealed bags and are 14.1%. $14 shipped lower 48.
20# co2 tank - full. regulator not included. $85 obo. thanks for looking.
https://charlotte.craigslist.org/for/d/harrisburg-20-co2-tank-full/6935557493.html
ok folks, any more feedback on the amount of lactic acid and sourness? brewing up a quick and dirty today so a few weeks until i sour it but i want to hear back from those that upped the amount and what your thoughts are. thanks in advance!
MidTNJasonF,
Thanks in advance for the great information. Couldn't get in the Hyatt so i'm staying at the Sheraton. A few extra blocks to walk off the beers might do me good. thanks again.
old thread but i'm hoping someone can give me a few pointers. currently booked at the sheraton nashville downtown but might be able to stay at the hyatt place downtown. either location have advantages? any good stores to get local beers for the room without transportation? thanks in advance - rb
thanks for the reply Dave. this is the recipe i ended up brewing ->
saison#2
Batch Size 5.000 gal Boil Size 5.750 gal
Boil Time 60.000 min Efficiency 70%
OG 1.059 FG 1.012
ABV 6.1% Bitterness 31.1 IBU (Tinseth)
Color 4.9 srm (Morey) Calories (per 12 oz.) 194
Fermentables
Total...
looking for feedback on this recipe. going for an american style saison and trying to keep the recipe fairly simple. thanks in advance.
Extract Batch Size 5.000 gal Boil Size 6.0 gal
Boil Time 60.000 min Efficiency 70%
OG 1.062 FG 1.012
ABV 6.5% Bitterness 37.2 IBU (Tinseth)
Color 3.3...