Brewed a 3 gallon small batch hefewiesen yesterday. Read the recipe wrong should have put around .75 oz good ( hallertau). Bottom line I put 1.5 oz for the 60 minute boil. Will this ruin the taste?
I've been brewing for several years and have noticed that the flavor of my beers change from 1 day or week to the next.
for instance i brewed a raspberry kolsch, stuck 2 in the fridge just 2 days shy of the 2 weeks after bottling. I bottled after 4 weeks so just shy of 6 weeks over all. it was...
I was wondering, I loved the Royal Raspberry at 75th street brewery in Kansas City. I've tried several raspberry recipes but nothing compares. Does anyone know of a clone recipe for the Royal Rsspberry at 75th St brewery