Recent content by sprice37

By "White Labs" who makes their money on us buying their yeast, not by us washing yeast and saving it. v Sounds like the book could very well be one sided to me.

I tip and I recommend getting bigger then a 7.5 gallon pot. Find a keg and convert. :rockin:

I think this is what I have settled on after some more reserarch. 12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 % 2.25 lb Munich Malt - 20L (20.0 SRM) Grain 13.85 % 0.75 lb Carafa III (525.0 SRM) Grain 4.62 % 0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.62 % 1.00 oz...

Looks right to me. Wish I could hit those efficencies. Best I get is about 72%

I am going with the WLP029 to pitch on to from the Kolsch batch that is finishing. Figurted what the he-double hockey sticks.

Here it is with a few adjustments 12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 % 2.25 lb Munich Malt - 20L (20.0 SRM) Grain 13.85 % 0.75 lb Carafa III (525.0 SRM) Grain 4.62 % 0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.62 % 1.00 oz Cascade [5.50 %] (Dry Hop 7 days)...

Here we go this is my first attempt at my own recipe. A bit outside the box so let me know what ya think. I will be racking on wlp029 cake American style India Black Ale 12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 % 2.00 lb Munich Malt - 20L (20.0 SRM) Grain 12.31 % 1.25 lb...

Good things come to those that wait. Patience is king here.

Find a place to buy a 15 gallon keg. I just got 2 for 60 bucks

It is still young give it time. Probably at least another month in the keg. I have been finding my beers taste a bunch better when older then when just weaned from the fermenters

9 gallon brew kettle with lid, stainless ball valve and stainless screen. $110 FTF Albany Oregon

Well completed my fourth AG and I think I might have finaly figured it out. Hit the marks dead on and came out wth a total eficiency according to beersmith of 71.5%. My previous 3 batches I made mistakes on but they wil be beer. The info on this forum is great and I will be donating soon.:mug:

Cut the beans up pt them in a jar with enought white rum to cover plus a little cap and add a week later. At least th\at is how I did mone and it turned out great. No secondary used.

I made a counter prexsure bottle filler todaty and it is just not for me (to lazy to use). If someone wants it $30 shipped and it is yours. PayPal gift for payment.

So I am trying to figure out why, when I tell beersmith that I want to do a single infusion medium body mash for a 7 gallon boil it tells me to use 11.44qt of h2ofor the mash in and 6.41qt h2o for the mash out. That does not total even 5 gallons and I need 7. Is it normal to add H2O to the...