Recent content by spookman

http://www.rpmswavs.com/anchorman/sandiegans.wav I believe, according to Mr. Burgundy, its New Jerseyahns :ban:

Greetings fellow Jersian

Diggin the pics and the scooby lovin! 05 LGT owner here workin on goin all grain :D

The IPA was my first love but it seems everyone and their mother brews them now and not many out there are worth mentioning. Sadly, the Fridays around here stopped carrying HopDevil and replaced it with Harpoon:( So I guess in my travels, here are some IPAs I am rather fond of: Stone IPA (both...

:( Sorry to hear man. I've lost a few little fuzzy buddies in my time as well. It's very sad to see them go.

https://www.homebrewtalk.com/f45/whats-worst-beer-youve-drunk-purpose-whats-story-behind-130703/index11.html#post2468360 ^My post from another Horrible Beer Thread. Also, Anything from Michelobs Wheat Beer Sampler. On one occasion I drank the hop hound, then followed it with the Dunkelweisse...

Glanced back at your previous post about your labels and must say these are great looking. Would really catch your eye on a shelf :mug:

Local liquor store is big on the craft brew scene and just got a shipment of the Abacus in today, I'm hoping to get another bottle to stick in the cellar. After filling a growler of the Double Jack I became an instant fan. I'll be sure to let you know how the Abacus is :mug:

What I was just drinking - Ipswitch Oatmeal Stout What I'm drinking now - Gekkeikan plum wine What I'm looking forward to opening - Firestone Walker Abacus :D

The only stainless steel supply hose I was able to find was a 3/8ths x 1/2in FIP 12" hose. I want to make sure if this will work or not before I go ahead and cut it.

Cool forum:mug: Username: Spooky Come oooon fermenter! (Hell I'd be happy with a HBT Glass:D)

Wow, interesting, the idea of wort hopping didnt occur to me. If I understand the concept of FWH correctly, I'd be adding the 2oz of Chinook to the kettle before sparging but after the vorlauf? Also, your suggestion yielded an IBU of 152.7. That is rather hoppy indeed. I think its time to...

Sorta stripped her down and made a few changes. Recipe Type: All Grain Yeast: Wyeast Imperial Blend (9093) Batch Size (Gallons): 10 OG: 1.081 FG: 1.019 ABV: 8.3 IBU: 95 Boil (Minutes): 90 Color: 8SRM Mash: 150* @ 60 min Mash-Out: 164* @ 15 min 24lbs 13oz British Two-row Pale...

I originally had the FG at 1.020 however when I saved the recipe and went back I noticed it had changed slightly, the ABV went down slightly and the FG raised a little. I've been making minor changes here and there to try and get it back down. When I do this for real (not on paper) I had planned...

:drunk: Looks like I brain farted when doing my hop section. I couldn't decide on an aroma hop so apparently I just didn't put any in altogether. I removed the Northern Dryhop which i just tossed into the beer calculator while messing around with the recipe. I took you up on your suggestioin for...