Recent content by SPIRITofLUST

I ask for your help for advice, I'd need the opinion of some of you hombrewers who have knowledge of analytical chemistry. By mistake I sanitized the heat exchanger with peracetic, making a circle of water "in continuum" using a pump and a bucket full of water (and peracetic just). It was a...

I'm looking for a clone recipe of this wonderful triple, but I can't. I wuold like to know if someone knows a good clone recipe of it. Thanks a lot ! Luca

Hi, I would like to make a beer blanche to have a cut markedly fruity and sweet. I would like to depart somewhat from canonical style, and make a beer whith balanced sweet and bitter, basically with sweet body and that closes with a slightly bitter aftertaste. I would use pilsner, Vienna, wheat...

Yes, I have that book, very interesting. But it doesen't answer to my question, that I know, is a bit difficult perhaps

Hi, it's the first time I post in an American forum. So I'd ask you to have a little patience with me because I don't perfectly know customs... Recently I have drunk for the first time a belgian tripel, famous in Europe, named Bloemenbier, produced by De Proef Brouwerj. I try to produce for...