Recent content by speeddemon190

If you have a way of supporting something a tad bigger than 5"x7" you could try this https://www.chewy.com/gamma2-vittles-vault-plus-pet-food/dp/101386?utm_source=google-product&utm_medium=cpc&utm_campaign=hg&utm_content=Gamma2&utm_term=&gclid=COGyqoOixM0CFZE0aQodcOIDqA the 25lb container...

ummmmm.....:smack:...subbed

ok, so im at step 6 in the install without flow meters. I downloaded WinSCP and connected to my PI. Problem is when I go to set the Octal to 0777 and click set owner permissions i get an error. cannot change properties of file www/sql/update.sql permission denied error code 3 error message...

I read this on the BYO style profile article for hefeweizen. “Mashing at 110 °F (43 °C) aids in the hydrolysis of ferulic acid. The yeast use ferulic acid to produce 4-vinyl guaiacol, which is the phenolic (clove-like) flavor compound that is so important in this style,” maybe your...

i agree...pale ale.. personally 10lbs Vienna 1/2oz mosaic at 60min 1/2oz mosaic at 10min 1 oz ahtnam at 5min that will put you at (estimated) OG -1.050 FG- 1.013 IBU- 37 SRM - 5.82

totally awesome....yes send me a bottle :)

any updates to this method? hows it coming along?

I like the vinyl dry erase board...did you get that made locally or the internet? might be interested in something similar to this

good to know..I havent purchased any of this particular brand, I was going to buy a bag of it.

http://www.homebrewing.org/2-Row-Malteurop-50-lbs-_p_4850.html AIH 35$ 50lbs

Depending on how crazy the fermentation gets that may be too little...rig up a blow off tube and you wont have to worry

Yea i read that post. Not digging for it either but I remember reading it. Some interesting stuff in that post.

whatever is next to your mason jar on the right kinda looks like a dead chipmunk. im interested to see what kind of yeast you may pick up in the different locations, and how long it will take to get the yeast

how awesome...sub'd

love that movie