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  1. S

    Under electric pots?

    Thanks Deece! Those drip pans are perfect, that's going to work slick.
  2. S

    Under electric pots?

    I use those round cork things as well, and they hold up great. What I've really been looking for though is some sort of a shallow pan or tray that they can sit in to contain minor spills/overflows. Anyone ever find anything like that?
  3. S

    Wall surface advice for my electric brewery?

    Hi all, I'm finally ready to put together my basement electric brewery and I'm starting with the walls. I have a young daughter and another on the way so I don't want to do anything time consuming like tile, I just want to throw up a wipeable water resistant surface. I am right now thinking...
  4. S

    3rd batch in the fermentor and life is good!

    Sweet man, way to get the pipeline full! and you don't have to wait until next week, crack open one of those Ambers tonight!
  5. S

    Work Cooling Temperature Before Transfer

    I've been having the same issues this summer, and have been moving my carboys to the freezer around 80 degrees or a little more. My trouble has been that the freezer will fire up to cool the fermenter and by the time the wort temp hits 65 the freezer walls are ice cold, and it ends up...
  6. S

    Why spend $$ on custom BIAB bag?

    Here's my bag in action looking like a big ole nutsack full of 16.75 lbs of IIPA grain
  7. S

    Why spend $$ on custom BIAB bag?

    I ordered one from http://www.bagbrewer.com and the guy made it to perfectly fit my specific 10g pot and had it to me in three days. That was well worth $35 to me. I have used it 10 times so far and it is perfect. I have brewed an IIPA with 16.25 pounds of grain in it, and an Imperial Stout...
  8. S

    Edwort's Apfelwein OG?

    Yeah I guess I was thinking apple juice was apple juice, but I suppose depending on the apples used to make it it could have varied sugar content
  9. S

    Moving carboy from fermentation chamber after 1 week?

    Yeah I think you might even end up with a lower FG by slowly warming it a few degrees
  10. S

    adding yeast nutrient and Whirfloc - Timing

    I think that's right, the boil time is to sanitize. Right at flame out is probably ok, the wort is still hot. Just a little riskier
  11. S

    Starsan mishap

    I'm going to go against the flow and say you're doomed. Not because of the starsan though, more because of the environment, and overpopulation, and outsourcing, and BMC dominance and things like that
  12. S

    Kegerator Conversion with Danby DAR440BL?

    I bought my first one from Walmart in May for $179 and then they were sold out for a while, but then I bought a second matching one for bottled beer a few weeks ago which they delivered to my house for free. Looks like they are out again, but you can sign up to get an email when they are back...
  13. S

    My New Homebrew Setup

    Looks sweet man! I like the creative setup
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