Recent content by smakudwn

When I plug this into BrewersFriend, I am getting an IBU of 87. I wonder if they are counting the 30 min addition?

I am watching (haven't got to the finale yet) and I agree, whoever is doing the Cinematography is amazing. And yes I have read the comics, and all I can say is the pace will speed up a bit.......

Well let us know how it turns out. I just bought some of that rub for my pork butts I am doing tomorrow. I was going to add it to some brown sugar also.

I just installed 2 of the Intertap ones and I love them, although I have never used the Pearlicks either.

Tarasenko def needed to shoot more, but ill take the win!

Lets go bluuuuues!!!

in for the win

In like flynn

IF you are talking about a 1/4 barrel keg, Yea I do it a lot. Just google how to remove the spear. Process is pretty simple, just remove the spear, clean ,sanitize, fill and install the spear.

Mine are all drop in, I didn't pick them, that's just the way they came.

If you pull the pressure relief valve does the beer level in the tubing go down? Wouldn't that prove that the beer is overcarbed?

That mash temp seems really low to me. Maybe you didn't get full conversion?

I too am very happy with the John Guest fittings. Makes things so much easier in my system.

You can indeed use a sankey keg, co tank and tapper to dispense your homebrew. A hand pump is only used if you are not going to dispense with CO2. As far as carbonating is concerned, you can either carb in the keg by adding some corn sugar, or just hook up your CO2 and set it to say 15 psi and...

in