Recent content by skiwithg

Plans changed and I can now make it. Thanks much for the offer! Cheers, Glenn

Can anyone in South Jersey help a brother out and pickup and hold 2 sacks of grain until early next week? 1x CM-2ROW, 1x BD-MOPA It looks like I will be out of town over the weekend starting on Friday. Thanks much, Glenn

Paid via PayPal. Thanks for organizing, Jeff. Cheers, Glenn

I'm In for: 1 x CM-2ROW 1 x BD-MOPA Thanks, Glenn

Vince Thanks for the offer. I keep missing the group buys. I usually check 2 days after it closes out. Been brewing here and there with the inventory that I built up. Saw you won the trip to Belgium with Lappy. How was that? Best, Glenn

I'm In for: 1 x CM-2ROW 1 x BD-MOPA Thanks, Glenn

+1

Paid

Thanks Bro!

Make that down to 3 bags. 1 x BZ-PILS Thanks, Glenn

In Philly, check out Nodding Head on Sansom St. between 15th & 16th Sts, upstairs. That's downtown. If in the suburbs, there are a number of Iron Hill Restaurants & Breweries - their seasonals and specials are usually pretty good and vary by location. Cheers, Glenn

Mine arrived today. I'm happy as a clam. Bobby: Thanks much brother! :mug: BTW, somebody wrote RUM on the keg. If I put beer in there will that be false advertising? :) Does anyone know if the 3 gallon kegs take the same size o-rings as the standard 5 gallon corney? Cheers, Glenn

Welcome :mug: While not in Philly, the Barley Legal Homebrewers meet on the first Tuesday of the month at 7:00 pm at the Iron Hill in Maple Shade. That's probably about 1/2 hour from the Walt Whitman. Bring some of your brews to share. Cheers, Glenn

I go with 85% to 95% pils with remainder using munich or vienna and, optionally a bit of wheat. For hops, I go with any Noble hops at about 20 to 25 IBU: near all at the bittering addition with a small flavor addition. IMO, the individual variety of Noble hops isn't terribly important. I...

The process that I follow is: once fermentation is complete ( and given a few days), I rack to a keg that I use as a brite tank; cool to serving for 24 hours, add gelatin, given it 4 or 5 days and then closed transfer to a serving keg. The Wyeast Kolsch strain takes a long time to clear, IME...