Recent content by Shmeffrey

I have an electric brewery and am just moving to Brewfather and I think the only thing I can do is trial and error my equipment profile until it gets closer to working. It took me a while to get the recipe to come up with numbers that match Brewers Friend (which I constantly hit these numbers...

I'm in the same boat. trying to get my profile figured out.

I have the hop stopper 1.0 and don't use it anymore. I prefer my hop spider.

I'm in.

Yes! I'm in

I'm in

I'd love a stout tank!

I'd like a second one.

Thanks! I have an RO system in the kitchen so I can collect 3 gallons at a time ahead of brew day for now. I already brewed one batch on the new system with RO water because it was before I received the water test results. In the future I will probably add an RO system to the brewery with a...

I recently moved and just got the Ward Labs results back. I'm on a well near Orillia, Ontario. I'm getting my new electric brewery up and running and I'll post a build thread soon. pH 8.0 TDS 191 Sodium Na 3 ppm Potassium K 1 Calcium Ca 45 Magnesium Mg 14 CaCO3 171 Sulfate...

In my experience, slowly upgrading over time has ended up costing more money than jumping into the electric all grain system that I have now. As I upgraded, equipment I already had became obsolete. I'm sure I could have done it differently so that I wouldn't have wound up with obsolete...

I'm in!

Does power go into the PID directly at 120 volt? What if I upgrade and have 240 volt?

I'm currently using Natural Gas for my heat source and I'm acquiring parts to either automate it or go electric. Right now I just want to use two PID's to measure the temperatures of the HLT and Mash. I'm sick of having 3 different thermometers giving three different temps no matter how many...

I might try this after I try a DogFish Head 60 Minute IPA.