Recent content by sfinger

Cream of Three Crops Grist before mashing. Two Row, Flaked Maize, Rice Hulls, Minute Rice

Best wishes Revvy, I am sure when you are fully recovered you will have a lot more energy...

Thanks a ton for the recipe as well as all your input throughout this string, Biermuncher! I brewed this yesterday and everything went smooth as silk. I am looking forward to using gelatin as a clarifier for the first time. Quick question--in an early thread you mentioned that you use...

I bought a beer bottle from an old brewery in my area and asked the seller where he got it--turns out he is a "privy digger" who digs up the old outhouse pits. People would toss anything in there, especially beer and other alcohol bottles if they were hiding their drinking--you never know where...

Hey Revvy, best wishes to you and yours for the holidays and beyond--I also want to thank you for sharing your wit and knowledge and look forward to your posts for many years to come...one word of caution, however--if you keep sampling the barleywine, five years from now you are going to look...

36970.5 + 11 gallons Brown Ale = 36981.5

Barley Crusher with Drill Attached

11 gallons pale ale using my own hops 31,114 + 11 = 31,125

Fridge for Beer, Lagering

Welcome from yet another Aurora, IL home brewer--didn't realize there were so many of us!

Had Lil' Sumpin' Wild last night on tap at Firkin in Libertyville, IL...really good beer and I too was surprised to learn it was a wheat. Does anyone have an all grain clone recipe for it?

+ 10 gallons of Luke's Pale Ale, bottled yeserday 23767.5

drying hops in the garage on two large window screens--I need to build an Oast!

Hop harvest 2010, 1 oz bags of Glacier, Cascade and Horizon ready for the freezer

Thanks for the responses so far. Denny, I have no experience with hop extract--is that something that is readily available? Would that be added at bottling or using a secondary?