Recent content by sethga

I use a natural gas burner and made a post (below) with some parts and ideas that may help you. https://www.homebrewtalk.com/threads/single-natural-gas-burner-stand.675795/#post-8876115 Don't be intimidated, it's not all that hard. Worst case scenario, piece together stuff at the store. I did...

Thanks for that, was in the market for a pump. Great timing.

I added bolts around the top to create separation and allow air in.. did a brew the other day and had 0 soot on the pot. Wind screens are in place.. here's how it stands now. Painted it up and also added an ignitor (found on amazon)

It's not pretty but I'm happy with it so far after a trial run. Thanks to everyone that contributed to the many,many threads on this topic. I have natural gas piped outside, and was tired of using up propane tanks. Based on reading quite a few threads here, I picked up a 23 jet natural gas...

Here for starters :)

Sorry for the double post.. here's mine finished up. Comments from the testers.. tastes good. Not "fruity" enough. Like a super light beer due to the hops. (my hops were 4.9% AA northern brewer). Plan on somehow kicking up the fruity flavor next time around. Considering using some flavoring...

Kegged this one up and carbed. Took a quick sample, tastes pretty good. Not overly fruity but basically some alcoholic water as intended. Good stuff, have a nice base to add on to. Thanks again.

Thanks for the ideas and thread everyone. Interested to see how this comes out. Imported the XML that Schlenkerla provided.. did everything as specified, except a few had mentioned the fruit flavor isn't too strong - added a little bit more peach puree. Have a batch going now to see what it...

I also use a Heatermeter v4. Simplicity with my old rig.. plug in a temp and go. Never had a problem with RTD's, and it self learned. "set and forget" if you will. Bells and whistles about the heatermeter... remote temp monitoring and graphing, alarms, etc... what is not mature yet is...

Sure, I have. I have a 110 fan, a 12v fan .. all fine. You can plug whatever you want into the 110 output, whether it's a wall wart or direct powers the fan, doesn't really matter

I am injury prone.. my wife is cool with all my dangerous hobbies now that she is my beneficiary :tank: Whenever I switch between BBQ or sous vide, yes, I'll put it in learn mode. The learn function on that PID is really fast on anything like sous vide or mash - most PIDs will be - even...

That's my site :) I'm a bad homebrewer cause I haven't brewed in 1 year +. Life :( Got married though, that counts? Never took pics of when I used it for mashing, it was only once. It is just plug and play - depending on what I'm doing (sous vide, bbq) - just hook up a thermocouple...

o hai, just subscribing because I have to pick up for someone. If anyone else needs delivery in the Glen Mills, PA area (West Chester, PA/DE Border) let me know. I can bring it to you on Sunday.

Don't mind me, I'm just subscribing for the next one. I'm not in this buy but will toss it out there like normal, I work in Glen Mills PA (PA/DE Border) but live by the grain pickup, if anyone needs transport just give me a PM.

Am I picking up grain for anyone? I work in Glen Mills (PA/DE border), if people want to meet me there instead of coming all the way to the buy than let me know. BUT Gotta throw this out there - I am flying out of town early Thursday the 29th.. I can get your grain on Wednesday but won't...