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  1. S

    Best way to backsweeten this wine

    The wait continues...it appears fermentation is not finished. I have the feeling it may be several months more before this gets bottled.
  2. S

    Best way to backsweeten this wine

    Would a white grape frozen concentrate work well with the above recipe?
  3. S

    Best way to backsweeten this wine

    The recipe below has been fermenting for 6 weeks now...a few days ago I used Meta and Sorbate to stop the yeast and also added some isinglass to help with the clarity. Prior to the additions I pulled the sample for my FG reading...then poured it into a glass with some sugar for the wife. It...
  4. S

    Yeast variety question

    I thought potassium sorbate kills the yeast? Am I wrong on this?
  5. S

    Yeast variety question

    Been brewing beer for sometime...and have recently gotten into wine making. Yesterday I started a 6 gallon batch of blackberry wine (from Juice). I added 3 lbs of corn sugar. My homebrew store suggested I use the Lalvin QA23 yeast. I got everything together...rehydrated the yeast and pitched...
  6. S

    Show Us Your Label

    My label...
  7. S

    New post a picture of your pint

    My Blue Moon clone...Much better than the original...
  8. S

    Will this work for BIAB

    http://www.basspro.com/Bass-Pro-Shops-30Quart-Propane-Turkey-Fryer/product/1112030501001/
  9. S

    I think they're hot, but you probably don't

    Not sure if she is on here yet...but Hannah Murray from Game of Thrones...she has a hotness to her...
  10. S

    Puzzled with Northern Brewer Cream Ale

    Yes there were some specialty grains...and I did let them steep 5 extra minutes...
  11. S

    Puzzled with Northern Brewer Cream Ale

    I am sure it will come out fine...perhaps a bit drier. It just seems odd to me...I mixed it very well before drawing my reading...
  12. S

    Puzzled with Northern Brewer Cream Ale

    Just finished up this brew and my OG came out at 1.046....the target is 1.040. I am right at 5 gallons on the nose... I generally always hit my target dead on. Anyone else have this issue with this extract kit? I did do the late malt extract as many others do to keep it the lighter color as...
  13. S

    Will be still be good roughly 10 months from now?

    During the summer months my weekends are filled with camping. My thought is this winter I will brewing like crazy to keep my cooler stocked at the camper all summer. My question is...if I keep my beer in a cool basement out of the light...will they still be good to drink up to August of next...
  14. S

    Carboy bottom.....blew out..

    You are going to love the plastic BIG boy....the only issues I have found with them are....do not leave the airlock in when you are moving it...it will suck whatever you have it loaded with back into the Carboy. Also...you really have to crank it down tight....I mean really tight to get a seal...
  15. S

    Carboy bottom.....blew out..

    Hate to revive my old thread....but I had another glass carboy bottom blow off last week. Wife was not happy...and neither was I. Was very close to selling off everything I bought in January when I started brewing....thinking maybe these were signs that I should not be brewing. But then I...
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