Recent content by Screw991le

Very nice, my tax return went toward a Disney World Vacation.

My Barley wine almost has not head on it. Even at 27psi at room temp and 10-12 at 36 degrees. But after a few months, it seemed to get more carbed up.

I have to say high alcohol beers like a tripple, do take a bit more over time to carb. My barley wine was almost up to 20 psi at 35 degrees at the end of the 5 gallon keg. The only thing I can think of is as the liquid lowers it takes more pressure to keep up to carb up to specs. Now, I use...

I need a cooler, that will hold at least two 5 gallon kegs. I know some rubber trash cans are ideal, but what have you all used when traveling and can not use a fridge? I am open to all ideas. I will be using party taps, and a 5lbs CO2 tank.

I have a 3" nipple with two threaded barbed ends on each side, with rubber washers sealing both sides of the fridge wall.

I did mine in the side near the back.

Revere here also. (Northshore)

In the FAQs of this section and the kegging section.

+5 - Light lager +5 - Blonde ale = 36248 I might try and sneak in 1 more this year.

Pool water is free, tap cost money. Actually it is the sewer charge. People without water wells will pay plenty for cold water running for an hour at a time.

http://stores.kegconnection.com/Detail.bok?no=146

I am using a 2 regulator system. I have one running to the fridge at 5-7psi and one to kegs outside the fridge at 22-27psi. Since the temps are 35 inside the fridge and 68 outside, I need the dual to keep the volumes the same. I can set 3 in the fridge and 4 outside, and set it and forget it.

.....at your place for the party?

New years is coming, 4 on tap :)

Over filled keg? Clogged gas tube? Low co2 bottle pressure? Bottle almost empty?