You'll find that I'm incredibly inpatient. :v
All seriousness, it's been going since the second week in July, so it'll finish at around 6~ weeks in total. I just racked it and a black IPA that I brewed that same day to secondaries earlier today, and the color was quite pilsner-ish during the...
Cheers all. We'll see what inevitably comes out of the tap in about 3-4 weeks, and provided it doesn't taste like dish soap, I'll still drink it regardless of what it looks like. :rock:
The Mid-State Fair (Paso Robles) is back on this year & they always have a rowdy homebrew competition: Home Brew Competition Is Now Accepting Entries! | California Mid-State Fair
Never made a pilsner in my 12 years of brewing, but I'm almost positive that I received pale or amber LME instead of pilsner seeing as this current batch is more of a muddy ale color. Curious if this qualifies as some other form of dark lager/bock/prison hooch at this rate? (Higher temp due to...
Sipping my first glass after 3 1/2 weeks since brew day and holy shazbot, this is a beautiful brew! Carared provides ample sweetness & body while the combo of Amarillo & Cascade give heaps of bitterness to back up the Mosaic hops up front and makes you realize that, "hey, this is a Stone beer!"...
Soooo...I just recently moved into a new place with my 2 year old kitty, and this kitty is ridiculously curious about my brew equipment. The only thing about my new place is that there is literally one spot that she can't get into, and that's a closet/storage room/water heater area where I...