Recent content by SconeyR

I am brewing an IPA and for whatever reason ended up brewing way too much. Instead of dumping the remaining wort (1.5L), I decided to put it in the flask I used to make my starter. Both the carboy and the flask immediately took off and I'm losing some of the beer in my carboy due to foam-over...

Hi, all - I'm on my 8th batch (currently doing a 5g Surly Furious IPA clone) and somehow ended up brewing way too much. Luckily I only ended up a few points shy of my target OG (1.061 vs 1.064). I had made a 2L starter and all was well until I realized I would not have enough room in my 6.5...

Hi, all. I'm brewing my first lager, a Munich Dunkel, and I think I may have kegged too soon. I started with a 4L yeast starter and had it in a primary carboy at around 48F for 2.5 weeks. OG was 1.054 (right on target). Krausen started to fall so I jacked the temperature up to ~65 for a couple...

Sorry to resurrect this thread but I wondered how things ultimately turned out. Sounds like I have the exact same problem you did and am not sure what to do with my lager.