Recent content by Sabimkbrewer

Ok im a beginner, lol pls elaborate :sly:

Ok im a beginner, lol pls elaborate :sly:

Ok im a beginner, lol pls elaborate

Hello, I'm brewing the recipe below, for the jalapeno (after wash and seed them) I will add them as dry hopping but I would like to know if they will need to be roasted or baked before add them to the fermenter ? 1 lb Flaked Wheat 1 lb American - Pale 2-Row 6.6 lb Liquid Malt Extract - Wheat...

Okay so I figure out to use priming sugar this time around, how much would you suggest or rule of thumb for 5 gallons of IPA?

What are you brewing?

Hello, Is been 5 days since I primed the first time (5 gallons of IPA) I used 4.7 OZ of DME. Should I used the same amount of DME this second time around or would you recommend less?

Hello, I screw up, I brewed/dry hop double IPA. Added the DME to secondary bottling bucket, and put a lit on it, didn't bottle but put it as it was going to ferment. I made the mistake I'm going to bottle now, any suggestions? add dme again and bottle? Cheers,

Help?

@prrriiide thanks for the advised. As I read on this article it has to be done before racking. Another question (to all as well). This recipe call for sparge - transfer to cooler and all that as it is "all grain". I haven't done that. Is there a way to get around that? Just brew as is a Pale...

Apologies, never done that. When the worth is cold?

Hello, brewing this Double IPA North of the Pines Pale Ale - Found on Brewers Friend http://www.brewersfriend.com/homebrew/recipe/view/300377/north-of-the-pines-pale-ale The recipe instruction does not tell you when to add all 5 oz "Simcoe" only partial, if someone can point out when is...

Correction is about 6.99 plus tax

Hello, Saw a plastic carboy at Walmart, relative very cheap, about $20 bucks with tax. A lot cheaper than the one from the HBS. Would you consider it for brewing? trusted? cheers! Mk

Seems a lot, I added 2 teaspoon, so far short movement. OG was 1.040 suggestions. thanks! Mks