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Ok im a beginner, lol pls elaborate :sly:

Ok im a beginner, lol pls elaborate :sly:

Ok im a beginner, lol pls elaborate

Hello, I'm brewing the recipe below, for the jalapeno (after wash and seed them) I will add them as dry hopping but I would like to know if they will need to be roasted or baked before add them to the fermenter ? 1 lb Flaked Wheat 1 lb American - Pale 2-Row 6.6 lb Liquid Malt Extract - Wheat...

Okay so I figure out to use priming sugar this time around, how much would you suggest or rule of thumb for 5 gallons of IPA?

What are you brewing?

Hello, Is been 5 days since I primed the first time (5 gallons of IPA) I used 4.7 OZ of DME. Should I used the same amount of DME this second time around or would you recommend less?

Hello, I screw up, I brewed/dry hop double IPA. Added the DME to secondary bottling bucket, and put a lit on it, didn't bottle but put it as it was going to ferment. I made the mistake I'm going to bottle now, any suggestions? add dme again and bottle? Cheers,

Help?

@prrriiide thanks for the advised. As I read on this article it has to be done before racking. Another question (to all as well). This recipe call for sparge - transfer to cooler and all that as it is "all grain". I haven't done that. Is there a way to get around that? Just brew as is a Pale...

Apologies, never done that. When the worth is cold?

Hello, brewing this Double IPA North of the Pines Pale Ale - Found on Brewers Friend http://www.brewersfriend.com/homebrew/recipe/view/300377/north-of-the-pines-pale-ale The recipe instruction does not tell you when to add all 5 oz "Simcoe" only partial, if someone can point out when is...

Correction is about 6.99 plus tax

Hello, Saw a plastic carboy at Walmart, relative very cheap, about $20 bucks with tax. A lot cheaper than the one from the HBS. Would you consider it for brewing? trusted? cheers! Mk

Seems a lot, I added 2 teaspoon, so far short movement. OG was 1.040 suggestions. thanks! Mks

Hello, Brewing 1 gallon of American Amber Ale (see recipe below) recipe does not say how muck yeast to add for fermentation. I have the "American Ale Yeast US-05" per recipe. 1 teaspoon, or 2 ? http://www.brewersfriend.com/homebrew/brewsession/105068 suggestions, thank you ! Mk

It went well, It took almost 1 hour to get to rolling boil, maybe is my kettle. Right now is in fermentation process. Question, my instructions does not say how many days for fermentation, so if someone have done this brew, suggestions fermentation-carbonation (I will be using bottles) ...

just did 50, and added 2.49 gal to a pre-boil - is on high heat now without the grains?

Brewing as I type this, this instructions do not tell me how long for the mash, reading some articles folks mash for 30 minutes for this type of brew? thank you!! Mk.

thanks for the advised. For Priming I'm thinking to go with DME 4.5 oz http://www.brewersfriend.com/beer-priming-calculator/