What BobbyM just posted above is how I learned Batch Sparging. Once you try it, you'll realize how easy it is.
Basicall all you're doing is draining your runoff all at once then rinsing the grains.
Agree 100%. My Rubbermaid cooler usually doesn't even drop 1 degree over a 60 minute mash. Unless you really, really want one, you don't need it. Spend the money on something else!
Well, interesting! I brewed this exactly a week ago. I pitched at 64 degrees and rose the temp 1 degree a day and ended at 68 degrees. I checked my gravity and I am at 1.008! I mashed at 152-153 also. I think the sugar just may be the issue here.
+1 on this! I just brewed this again yesterday and mashed at 152. My SG is 1.068. I did mash for 90 minutes again instaed of 60. My cooler MT holds temps very well and I think it improves my efficiency. I'll post bak when I get my FG and see what the attenuation ends up to be,
I brewed this exact same recipe recently but I mashed at 152-153, and I mashed for 90 minutes instead of 60. My SG was 1.070 I finished at 1.015 for about 78-79% attenuation. White labs says to expect 75-80% attenuation.
Maybe raise the mash temp? It sounds like everything else you did was...
You did not receive a citation and no DUI. How was the bartender involved then? How did they even know about him? Did you go after him? Something kind of fishy here...
A temperature controller, and some insulation over the probe, strapped to the carboy, my temperatures stay within 1 degree of what I set.
The probe set this way measures the actual fermentation temperture as RM-MN stated above.
I love Torpedo. I love Celbration. And, I love Flipside! I think they're all great beers. Flipside to me, is more of a west coast style American Amber ale. Hoppy, dry and malty.
I'd like to bump this up again. We've been getting a lot of locals checking out our "77 Beer Brewers" page on Facebook.
Come check it out! It looks like there are quite a few people in the area that are homebrewing. Let's keep this going here and maybe we really can get a Homebrew Club...