Recent content by roushd

Ok so finally tsted after two months still has slight sour taste but much less than previous .we did screw up our whirpool at the end and racked a good amount of protiens into the fermentor is it possible tjat this caused the sourness since it has diminished some i would think that if the sour...

Count me in!

Its force carbing right now xDay 2 ill report back thanks a lot for the replies

Ray Lamontagne - Trouble

I have bought afew all grain batches from them and have been lucky to taste many of their beers they have also made a recipe for me on the spot I highly recommend them

I just kegged a brown ale and upon sampling during racking it had a sour taste almost similar to a lambic. I did nothing different sanitation wise, so I'm confident it isn't bacteria. My theory is due to my a/c being out my basement got up to around 73 for the final week in a three week primary...

Let the drummer kick- Citizen Cope

Gloria - The Doors

Thanks for the replies. I cooled the keg for about eight hours hooked it up at serving pressure. No foam slightly undercarbed but fn delicious Tha ks

My wheat has been carbonating for 5 days in my basement at room temp at 32psi which is the calc from brewsmith. I checked it today after leaving the reg off then releasing pressure last night. I poured an entire pint of foam but I can't see the possibility of overcarbing in 5 days. Anyone ever...