Recent content by roastglint

If everyone thought like that nothing new would come out.

I was gonna say if your getting harsh smoke flavor your smoking wrong. Also you can smoke things like cheese and veggies so I dont see a problem with actually destroying or burning the hops. I'm just curious is the AA would get messed with or not. If i did it it would be a could smoke (about...

I mean you can cold smoke them just like you cold smoke cheese. That would be probably the only way to do it. If no one knows anything about it maybe i'll try it out next brew. Maybe dehydrate/smoke some fresh hopps for an addition?

I mean does it really matter? As long as there is some booze :mug:

Anyone use them? Anyone heard of them?. Never done any reasearch. Just sitting here drinking a beer waiting for my next hop addition when the thought of smoked hopps popped into my head. Smoked grain is a thing so why not hopps?

I think people forget sometimes how hard it actually is to infect a beer. especially one that fermented out already.

"In regards to using a fermentor again after fermenting a sour beer; you can reuse it for clean beer after washing and sanitizing the fermentor. there are lots of sour beer brewers out there doing it, i'm doing it, so it's not just mere luck that i have never had a cross contamination in the 3...

When My keg kicks I literally rise with really hot water right away and push hot water through my lines. Takes like 10 min tops. Never had an infection. Push More hot water through the system before I sanitize when I'm ready to keg (20min). Plus once you purge and put your beer on gas you...

I kegged a Citrus Summer Ale a few days ago. Forgot to purge the air out when I put 30lbs of CO on it.... Frack.

I don't understand the KBS hype. KBS is not worth all that trouble to get. It's a good beer, but thats about it.

I would assume so.

You're ****ed man. Better dump it. J/K you will be fine. RDWHAHB

Try not to sound like a dick but I would definatley protect myself. If they are going to make money off of something you created. It's only right you get fairly compensated. If they won't make a deal then maybe just outline your recipe and leave key parts out like amount of grain, mash temps...

I find that it is incredibly hard to ruin a beer. especially to the point of not being drinkable.