I have bought a new probe recently.
I have new 7.01 calibration liquid
I get this reading Everly time I try to calibrate now.
Any help here is appreciated.
Thanks
Haven't used WL 500 for a while. The yeast seemed a bit dark to me when I made a starter. Can anyone chime in on WL 500 being darker in color vs something like WL 001? Thanks
Thanks for everybody's input. I should've stated that my question is effect of dry hopping in cold beer. I have an iPa I kegged 2 weeks ago that could use some more aroma but have never dry hopped a cold beer. Thanks again to all!
3 freezer and 2 full fridge. 1 freezer for food 2 freezer for beer. 1 fridge for food 1 fridge for beer. Hoping to get 1 more freezer for beer. Cheers!
I got a water report from ward labs. Cations/Anions are 4.2/3.9. When I put the water info in Brun Water it gives me Cations/Anions 4.2/2.5. Any thoughts out there why this might happen?