Recent content by rgbolton1

This is my Brett Pale Ale 9 lbs 2-row 1 lb Munich 1 lb Wheat .25 40L 1 0z Amarillo 60' 1 0z Simcoe 10' 1 Oz Simcoe 5' 1 oz Simcoe 0' Dry Hop 1 OZ each Amarillo and Simcoe Yeast: Bring on Da Funk ( Omega Blend #1) Brett C I brewed it yesterday. First all Brett American...

Should I dry hop in secondary or in the barrel. This is my first bourbon barrel aged beer.

How does this recipe sound? I have been wanting to make it but am worried the BJCP judges will dock it for its High alpha American hops. 5.5 gallon batch 60min boil 5lbs 2-row 5lbs White Wheat .5 oz 5% Cascade (60) .5 oz 5% Cascade (20) .5 oz 8.5% Amarillo (15) .5 oz 8.5% Amarillo...

Going to do a Quick sour to hold me over while I age my closet full of real deal sours. Hod does this recipe sound? Hops: 1oz(60) Grains: 4lbs pilsner 4lbs wheat .25lbs Acid Malt Going to mash and collect wort, then kettle sour with Wyeast Lacto After a couple days going to boil...

its about 3 months old total

Been in secondary about a month with the currants.

I bought a new 5 gallon carboy and transferred. Should I re-pitch wyeast 3763 or am I good. Also it was sitting on currants and i tossed them should I add some more. They were on the original currants for about a month.

I have a 5 gal. Flanders Brown recipe in secondary right now. It is in a 6.5 gallon carboy because that is all I had. In your experiences will this much head space affect the beer a lot? If so do I need to rush and get a 5 gal. carboy or is it to late.

Me 323

Anybody make this yet? Do you know the ingredients to recipe?

Created a group for members closer to Lake City its called Gateway Home brewers: https://www.facebook.com/groups/593236344030666/

Brass tap on archer best of the "wall of taps" places. Also loosey's downtown is pretty cool and the only place I have seen green flash brew on tap out of J-ville. Also started a facebook group: Gateway Home Brewers: https://www.facebook.com/groups/593236344030666/

Created a new group on facebook for the North Central Florida home brewers and craft beer lovers check it out: https://www.facebook.com/groups/593236344030666/

I have a big nose ipa clone.that should be 7.2% how long should I ferment

In my opinion Sweetwater IPA Cigar City Jai Lai and Swamphead Stump knocker but idk if you can get it that far north. I would say harpoon definitely and sam adams so when rookies come in there like oh ya I know that.