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This is my Brett Pale Ale 9 lbs 2-row 1 lb Munich 1 lb Wheat .25 40L 1 0z Amarillo 60' 1 0z Simcoe 10' 1 Oz Simcoe 5' 1 oz Simcoe 0' Dry Hop 1 OZ each Amarillo and Simcoe Yeast: Bring on Da Funk ( Omega Blend #1) Brett C I brewed it yesterday. First all Brett American...

Should I dry hop in secondary or in the barrel. This is my first bourbon barrel aged beer.

How does this recipe sound? I have been wanting to make it but am worried the BJCP judges will dock it for its High alpha American hops. 5.5 gallon batch 60min boil 5lbs 2-row 5lbs White Wheat .5 oz 5% Cascade (60) .5 oz 5% Cascade (20) .5 oz 8.5% Amarillo (15) .5 oz 8.5% Amarillo...

Going to do a Quick sour to hold me over while I age my closet full of real deal sours. Hod does this recipe sound? Hops: 1oz(60) Grains: 4lbs pilsner 4lbs wheat .25lbs Acid Malt Going to mash and collect wort, then kettle sour with Wyeast Lacto After a couple days going to boil...

its about 3 months old total

Been in secondary about a month with the currants.

I bought a new 5 gallon carboy and transferred. Should I re-pitch wyeast 3763 or am I good. Also it was sitting on currants and i tossed them should I add some more. They were on the original currants for about a month.

I have a 5 gal. Flanders Brown recipe in secondary right now. It is in a 6.5 gallon carboy because that is all I had. In your experiences will this much head space affect the beer a lot? If so do I need to rush and get a 5 gal. carboy or is it to late.

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Anybody make this yet? Do you know the ingredients to recipe?

Created a group for members closer to Lake City its called Gateway Home brewers: https://www.facebook.com/groups/593236344030666/

Brass tap on archer best of the "wall of taps" places. Also loosey's downtown is pretty cool and the only place I have seen green flash brew on tap out of J-ville. Also started a facebook group: Gateway Home Brewers: https://www.facebook.com/groups/593236344030666/

Created a new group on facebook for the North Central Florida home brewers and craft beer lovers check it out: https://www.facebook.com/groups/593236344030666/

I have a big nose ipa clone.that should be 7.2% how long should I ferment

In my opinion Sweetwater IPA Cigar City Jai Lai and Swamphead Stump knocker but idk if you can get it that far north. I would say harpoon definitely and sam adams so when rookies come in there like oh ya I know that.

You need some Less than Jake or NOFX to liven up the brewing process, esspecially the brew by NOFX even though it has nothing to do with brewing.

Id like to check out the fairs. What time is it open till this Sunday I will not be back in town till midday.

I see on the website meetings are mostly at members homes. How is it with new members you just fill out an app and just show up or you let them contact you? Im interested in joining but am not originally from here and dont know anyone in the club.

Does Hogtown have members that are newer to the hobby or mainly veterans?