Recent content by renderit

Count me in please.

I would love me some Spike Fermenters!

Most excellent! Thank you.

Yo y'all! New to this GF bidness here. Did my first batch yesterday. A Bavarian Dunkelweizen. The machine worked great. I put the AHS recipe in the GF app on my iPhone. But I have a question. (I am up to page 77 here so forgive me if this has been answered.) Mashout. Popped up on my phone...

I am so in!

Yes, I want to win!

I want to look like a million bucks!!! Oh, wrong contest.....please enter me so I may swill beer the rest of my life and enter contests.

I would like to win this.

I want to WIN! I have been a loser all my life...

Please enroll me in this contest.

I guess this is the day to ask the 2 yeast question. I just posted a similar one, but not starting 2 different ones but waiting till the first stopped before dropping in the second. Good luck, I am interested if this different method may be better, worse, or just different.

I started a batch of Oatmeal Stout with an OG of 1.074 on 12/5. I would like to get it down to the 1.014 range. It was pitched with a starter of Windsor dry yeast. I expected the Windsor would not take it all the way down and I would add Nottingham dry on 12/10 (which I did). Before adding the...

I have one to! Old oil wells are not good as primary or secondary fermenters. Capping it is a problem and OHSA regulations are very expensive to deal with. A salt mine is better but will impart flavors to your beer.

I have had the same thing. After a month in the bottle they were ALL better. After 2 months they were fantastic. The standard "3 weeks aging" after bottling is baloney in my opinion. Minimum 5 on most or 8 if you can wait. The only caveat to this was a Vanilla Porter that was great after 4...

AHS Pale Cream Ale. Fantastic. Fuggles. Prime heavier for head.