Search results

Count me in please.

I would love me some Spike Fermenters!

Most excellent! Thank you.

Yo y'all! New to this GF bidness here. Did my first batch yesterday. A Bavarian Dunkelweizen. The machine worked great. I put the AHS recipe in the GF app on my iPhone. But I have a question. (I am up to page 77 here so forgive me if this has been answered.) Mashout. Popped up on my phone...

I am so in!

Yes, I want to win!

I want to look like a million bucks!!! Oh, wrong contest.....please enter me so I may swill beer the rest of my life and enter contests.

I would like to win this.

I want to WIN! I have been a loser all my life...

Please enroll me in this contest.

I guess this is the day to ask the 2 yeast question. I just posted a similar one, but not starting 2 different ones but waiting till the first stopped before dropping in the second. Good luck, I am interested if this different method may be better, worse, or just different.

I started a batch of Oatmeal Stout with an OG of 1.074 on 12/5. I would like to get it down to the 1.014 range. It was pitched with a starter of Windsor dry yeast. I expected the Windsor would not take it all the way down and I would add Nottingham dry on 12/10 (which I did). Before adding the...

I have one to! Old oil wells are not good as primary or secondary fermenters. Capping it is a problem and OHSA regulations are very expensive to deal with. A salt mine is better but will impart flavors to your beer.

I have had the same thing. After a month in the bottle they were ALL better. After 2 months they were fantastic. The standard "3 weeks aging" after bottling is baloney in my opinion. Minimum 5 on most or 8 if you can wait. The only caveat to this was a Vanilla Porter that was great after 4...

AHS Pale Cream Ale. Fantastic. Fuggles. Prime heavier for head.

Does a hefe benifit from 3 weeks of aging in the bottle or not? I just brewed a Dunkle-Weisen last night and am curious. I also bottled hefe's last Saturday (the 4th).....

I'm VERY interested in this one. Keep us informed. I loved the ginger idea and used the Lemongrass Ginger Ale recipe from AHS. Everybody here found it interesting and thought we should experiment more with it, but the recipe just needed something different done, particularly with the Ginger as...

Hefe and brats mit sauerkraut. But the BIG pretzels with Mr. Mustard work too...

Geez....I tried 1 oz of ginger root in 5 gallons for the last 5 minutes and it aboot burns yer throat. Let me know how it tastes. I also used lemongrass for lemon flavor. It works great without the acid.

5.0 has a hump. inside, almost room for 2, but need taller but narrower carboys.