Recent content by RedHeadBrew25

Hey guys, Just wanted to get your input on the recipe I plan on using as the base beer for splitting up into the two different versions below: The "Canadian Breakfast" version will get cocoa, bourdon, maple syrup, coffee beans and a few oak cubes. The "Mexican" version will get cocoa...

Hey All, Wanted to get everyone's input on my All Amarillo APA recipe...specifically the hop schedule & IBU's I plan on doing a series of single hop brews by sticking to something similar to the below base recipe but changing up the hops. Figure Amarillo is a pretty darn good one to start...

All, I come humbly seeking the expertise of those on here on the HBT forums. Say what you will, but I have always enjoyed the Holy Moses brew from Great Lakes and want to see if I can clone it. Below is my extract recipe and a link to the GL spec sheet……let me know what you think! My...

Thanks for the input Oldsock, really appreciate it! I'll have to look into finding some dried cherries and will definitely be adding some of the wine. Agreed, I have heard others having better souring success when adding bugs to the primary, but I'm also wary about the possibility of wine...

I have recently become a convert to sour/wild beers and was lucky enough to get my hands on a bottle of Russian River Supplication which simply blew me away and only furthered my obsession for these types of brews. I must try to brew this beer! Below is an outline of my proposed recipe and...

Sounds very interesting indeed.....now to do a little reseach on how one would go about locating this obscure fruit.

KyleWolf, thanks so much for the quick response. Quick question though....would this conversion be for a full 5 gal boil? How would you adjust the hop schedule to do say a 3 gal. boil? Thanks again!

Hey All, The SWMBO and I got to try Avery Karma (their seasonal Belgian pale ale) this past weekend at a local pub and I gotta say it was pretty tasty….yeah sure I’d take a pint of their Maharaja over this any day, but overall it’s a nice summer session beer. But here’s the kicker….the...

Hey all, Quick question...i am brewing a holiday beer ( basically an amber beer w. spices) and i had to substitute the specified yeast (Wyeast 1028-London ale) with White Labs wlp051- cali ale V. Didn't have any other choice....brew shop was closed. What do you all think the impact will...

Alright, so I have accumulated the following leftover hops from previous recipes and I need suggestions on how I could use them in a extract recipe: 0.375 oz Warrior (15.4 AA) 0.375 oz Chinook (11.4 AA) 0.375 oz Centennial (9.3 AA) 0.25 oz Cascade (5.4 AA) 0.25 Kent Goldings - UK (7.2 AA)...

Okay so right to the point, I am brewing an IPA that calls for dry hopping and I was thinking of dry hopping in the keg (with a hop ball or bag, of course) instead of adding the dry hops to the fermenter. Also, just to clarify this would all be done after fermentation is complete. First off...

Blender, that is were I got the above recipe from.....but maybe a second listen couldn't hurt.:drunk:

Hey all, Once again I need the collective wisdom and guidance of everyone on this forum. I am trying to clone Stone’s Levitation Ale and have located an all-grain recipe (see below) that I would like to convert to a 5 gal. extract w/specialty grain recipe. Also, for anyone with experience...

Hey all, I need your help once again in my attempt to clone the Thornbridge Hall Country House Brewing Company's St. Petersburg Imperial Stout. I had it on cask the other night and it was...woah. :rockin: But since it is impossible to find State-side, I emailed the brewery asking for...

So overall does my proposed hop schedule put me around the correct IBU's for this brew?