I could culture from a bottle, but would not know how to begin to do that. Still pretty new at this. Is there a process/directions online i could look at.
I need more aroma!!
Can I just dry hop (pellets) straight away as soon as wort is transferred to the primary, or should I let the yeast do its thing and dry hop after beer has been transferred to the carboy?
I've had my Kolsch in the bottles 3 weeks now - cracked one open last night. Good color and carbonation.
But the taste is very fruity. I've never had a Kolsch before. Is this style supposed to be a little fruity tasting?
Will dry hopping give me more hop aroma or just more bittnerness?
I brewed an extract IPA - great hop bitterness, but not much hop flavor/aroma. Will dry hopping improve this?
it's been 5 days in the bottle, tested one @ 5days (i know..2 early). most other brews i've done have at least been somewhat carbonated by day 5, but this kolsch is totally flat - what gives??
Hi
I brewed an extract kit IPA. After 2 weeks in the bottle, it's totally unremarkable.
I know....I should wait longer.
My question is, if this stuff tastes "watery" is it simply a question of aging?