Recent content by rcb

For hockey season I'll have a mild, a couple stouts, a porter, and an Irish red and maybe a few more. What's football?:cross: Let's go flyers!:rockin:

I'm a Flyers fan so let's go Wings tonight. I think the refs might be pregnant cause they missed several periods:cross:.

I think that sign was just a joke by a bunch of drunk guys.:mug:

3 days of sunshine?!?!?! It must be nice. Here in PA from what I've seen we won't have sun until SUNday and that after that it will be rain rain rain. My 3rd year fuggles is already 5-7 ft tall and my 2nd year hops are about 2-3ft. I need to get out there to weed and put up my new trellis...

I whole heartedly agree with this one. All three of them are homebrew(yes I already know what i'm gonna drink next). Other than that it would be: 1) Guinness (yeah-yeah) 2) Magic Hat #9 3) Black Radish by Weeping Radish Brewco.

I guess things can't always go your way. I have had a few brew days like that so I feel your pain. Hopefully next time will be better.

I drink a lot. Give away a lot. Pary a lot. I still have 20+ kegs in my basement ready to be consumed. Plus I have about 30 gallons aging and fermenting right now. I have had to slow down my brewing because i'm running out of room and kegs.

The Barly Crusher is a great thing. I used a drill with it a few times instead of hand cranking it. Then one day i realized i had a 10 gallon air compressor that had a hole in the tank. So I ended up removing the motor and hooking it up to my mill. It's a beautiful thing.

I'm an Irish Catholic and i think if he could have, the big JC would have turned water into Stout instead of wine:mug:. But i tend to brew mostly on late late Saturday nights and on Sundays.When I brew it is loud! My neighbors have never said anything, in fact they stop by and help out. If they...

My golden lab/retriever loves the stuff. If theres ever any spilled shes there lapping it up(She is a drunk). But my beagle and english springer spaniel usually leave it alone. The beagle though will hit the bottle periodocally depending on what it is.

I would sell the wife to get more equipment, but thats just me.:drunk: HAHA Theres nothing wrong with your feelings. I recomend you keep going full steam ahead.:ban:

I do all Grain and depending on the beer I will mash anywhere between 148 to 154. and I do have a RIMS system. For our ales we usually use english 2 row pale malt usually muntons. for lagers we will usually use a german lager or pilsner malt. for our ales we use white labs british ale yeast or...

I need help figuring this out. I have done everything I can think of to fix this but nothing seems to help. No matter what I do my beers seem to finish at about 1.020. I do 10 gallons batches, use oxygen to oxygenate, use 2000ml starters, have conicals, I have temperature control for the...

Whiskey is my go to drink after beer. I think that the best whiskeys are Irish Whiskeys. Theyre just alot smoother and more mellow. Tullamore Dew would have to be tops. Man oh man i can drink that stuff like water then Jameson. I also enjoy Jack and Jim. I enjoy some Gentleman Jack and Jim...

Younse? The only people I have ever heard say that are from mid- western PA. That was always weird to me. People in my neck of the woods(Philadelphia area) always say youse. Which also isn't correct.