Recent content by quantim

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  1. quantim

    Dangers with using a burner inside?

    Good feedback, folks. We'll figure something else out. Thanks!
  2. quantim

    Dangers with using a burner inside?

    Even with a couple windows open and a fan in one pulling air though? I have a detector, as well that I reckon I'd set up.
  3. quantim

    Dangers with using a burner inside?

    Yeah, that's my issue. Upstairs in an apartment. Doing it outside would be a huge hassle, and my stove is really starting to suffer.
  4. quantim

    Dangers with using a burner inside?

    I've always boiled on our stove, but I want to move to a burner due to the wear on the stove's surface. I was considering a Darkstar burner based on the cost and reviews on MWS. 1. Is it safe to use inside a kitchen, on the floor? I'd probably put a piece of 3/4" plywood down anyway, just to...
  5. quantim

    About to drive 2 hours to purchase...

    I appreciate that! I will, for sure.
  6. quantim

    About to drive 2 hours to purchase...

    I feel like I may have waited to long already, so another couple days might not hurt? (we made this batch on Superbowl weekend and it's been in the same fermenter since). I don't know. The guy I talked to on the phone was really unimpressive with suggestions/advice, so I'm nervouse about...
  7. quantim

    About to drive 2 hours to purchase...

    I always try to buy locally when possible, so I'm extending that effort to brewing/bottling equipment. However, I see this kit on Amazon: http://www.amazon.com/dp/B001BSJ2HW/?tag=skimlinks_replacement-20 And quite frankly, it's a good bit more of a value than the kit offered at the place...
  8. quantim

    Questions about bottling and fermenting times.

    Thank you for the replies, folks! Unfortunately, due to "life" circumstances, I haven't been able to bottle until this weekend. I hope I didn't wait too long!
  9. quantim

    Questions about bottling and fermenting times.

    Superbowl weekend, a good friend showed me how he brews using a really cool fly sparge system. He gave me 5 gallons of a Stone IPA clone that we made together in a fermenting bucket to bring back home from NJ to OH. I've had it sitting since then, so 3 weeks. So, a couple of questions. (I'm...
  10. quantim

    I'm new. Who am I?

    Thank you. And yes, it's an outstanding film. It's a shame so many people are under appreciating it's use as an intro.
  11. quantim

    I'm new. Who am I?

    Well, the guy that invited me mentioned how many pretentious people posted, so I figured I'd go with a pseudo-intellectual, borderline cinematic suppository to break the ice. Mr. Beer kit? That's funny. Kind of.
  12. quantim

    I'm new. Who am I?

    I'm quantim. I've fought in two World Wars and countless smaller ones on three continents. I've led thousands of men into battle with everything from horses and swords, to artillery and tanks. I've seen the headwaters of the Nile and tribes of natives no white man has ever seen before. I've won...
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