Recent content by Premnasbiaculeatus

I'm somewhat proud of this video( TW Engineering Promo Video ) my company's marketing department did for me and my guys. For work I run a bunch of commercial office building plants. Pumps, boilers, chillers, heat exchanges, chillers, etc... I've always thought I've got the labor pool and the...

skid mark

I know... this is shameless promotion of my own youtube video. However, I've noticed over the years there is a lot of crossover between the homebrewing and gardening communities. This is basically the type of video I want to watch every time I plant a new type of seed; a full season worth of...

FWIW, I made another one... @Jethro Choicebro I didn't take any of you recommendations... My bad.. Next time I'll at least try and shoot in landscape.

"Mashing is just soaking the **** out of the grain until the sugars come out... in a nutshell" Lol, Pretty good video! Thanks for posting a reply! I have about 400,000 views from older videos with about a quarter million being from my most popular video. However, I have no time to invest in...

So I've been shooting clips along the way during my brew days lately, just to put on instagram or facebook or what have you, just to demonstrate how a typical brew day goes for me. My system makes half barrel batches, but it's made out of a bunch of re-purposed junk; none of which was intended...

Obviously, this guy's traveled back in time from the future. "Sierra Nevada!? you mean like from the toilet?"

I'd say process is going to be more important than style, but definitely brew a pale single malt pilsner. If you have a controllable rims or herms setup I'd advise doing a protease rest starting at 122 deg F, and gradually work up to high 140s over the course of 30 minutes. Then I'd mash...

My advice FWIW, it to avoid reusing starsan if you can, and only mix up enough to use in one sitting. If you have to re-use it get yourself some litmus strips and test it before each use if the PH is above 3 dont use it. From your sour yogurt description it sounds like your bottles got infected...

They are still in business! 'Harrison's Chesapeake House' google them. I think now is the time of year they start doing Friday night Oyster buffet. It's like a two hour drive from where I live, but It's worth it for affordable oysters. I will accept an oyster eating challenge anytime.

My standing record is 108 in one sitting. $30 Dollar all-you-can-eat oyster Buffet in Tillman Island MD. 27 cents per oyster, and they were legit C. virginica; Chincoteagues.

Present company obviously excluded from this gross over generaliztion. I'm talking about 'drinkers' and not 'hobbyists'. 90+ % of anyone sitting down at a local neighborhood brewery with either a baby or a golden retreiver by their side (including myself in the <10%) won't have ever heard of...

I think it's kind of like eating oysters.You can tell about half of the people eating them don't really like them, especially if they order a half dozen. The things are like 8 calories a piece, and people share them with a date and eat like 3 of them. If you like them eat a couple dozen why...

It was this guy (takesomeadvice) who was always trolling craigtube. Was Gary Oak the same person? His channel has no public content anymore. https://www.youtube.com/watch?v=HM4oPYfHCwk

This sounds like takesomeadvice. Was Gary Oak his real name? It looks like all his content has been removed from youtube.