Recent content by petey_c

I don't have the time to f with making hollandaise/bernaise from scratch. I cheat and use Knorr, sometimes using a little more cayenne and/or tarragon. I love those sauces despite their artery clogging abilities.

5 gallons of an American IPA. 22,697 + 5 = 22,702

Ahh Cobra Malt Liquor! I was at a local beer distributor that sold Cobra 24s for .99 a can. Like Jed Clampett said, "Weee doggy."

My local HD was already setting up for Christmas yesterday morning...

Q, I if may so so bold as to ask, what did the Westy 12 cost you? I bought two bottles from Belgium for about $53 with shipping. I'm going to do a taste comparison between that and St. Bernardus 12.

I remember in SC (?) (1977?) they'd put chains through the handles of the beer coolers on Sundays.

If you get pulled over, I wonder if you could pull the old "sovereign citizen" BS, "I'm not driving, I'm travelling."

Maybe she's trying to sap your brewing strength! Like the football coach used to say about having sex the night before, "The Big Game".

Schenkerla, No now you'll just yell their specialty, "B6842, I'm hit!!"

...or maybe, "Real Housewives of..."

...and "pre-heating" the oven. You're heating it, aren't you? "Pre-heating" is what it does most of the time.

I think it's Mc Kindagay

...and we all know how quickly they vacate those contracts.

What do they know??

I actually thought it was pronounced "why-tlabs".