Recent content by PalmyDan

Thanks for that. That looks like the answer. I had to look up what a no chill cube was, but it all makes perfect sense. With my space limitations, this looks the best way to address this for me. Thanks

Just made the step to all grain brewing and of course found out all the little problems as I went through my first brew. Can navigate my way through most issues, but the one that is getting me is chilling the wort. Have a copper coil wort chiller, which brings the temperature down to around...

Thanks for that. I see it won most session able beer for 2012. Sounds positive. I like the hops. Was going to put Amarillo in this one if I brewed it. Might just give it a go. Will let you know.

I'm looking for a classic American Pale Ale recipe to brew down here in New Zealand. What's the taste like on this. From the hops you have I want to give it a go.

Kia Ora bro. Just started with this forum. Done a few brews and keen to hear what people think is best. I am about to do another pale ale. Have been thinking about a wheat beer so let me know how that turns out.