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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Bottle conditioning Belgian Tripel

    Looking to bottle condition a Belgian Tripel for 2-3 months. Advice on best environment, a 50 degree garage or 68 degree room. Thanks, cheers!
  2. O

    Bottle conditioning Belgian Tripel, temp?

    Bottle conditioning a Belgian Tripel for 2-3 months, question regarding best temp. A 50 degree garage or 68 degree spare room. Thanks, cheers
  3. O

    Oxygen exposure during dry hopping

    Currently fermenting a 90 minute iPA clone, 5 gallon batch. I have a 7 gallon fermentor and plan to plan to dry hop in the primary, will not be transferring to a secondary. Does opening the primary, releasing all CO2, and adding dry hops risk too much exposure to O2 with the additional headspace...
  4. O

    Visiting Santa Rosa area, looking for brewery recomendations

    Thanks for the recomendations!
  5. O

    Visiting Santa Rosa area, looking for brewery recomendations

    Will be down in Windosr in a couple weeks and looking to enjoy some quality brews. I have visited several times and always hit the usual suspects (Russian River, Lagunitas and Bear Republic). Any orher recomendations for good local spots? Thanks
  6. O

    Best Tap Rooms in Portland

    For those of you in Portlandia, what are your favorite tap rooms?
  7. O

    Help, my beer tastes like....

    Great info, thanks for the help
  8. O

    Help, my beer tastes like....

    Haven't heard the term wild yeast before, what exactly does that mean?
  9. O

    Help, my beer tastes like....

    I got damn near all 5 gallons at bottling. After reading a few threads on here, I thought it would be best to throw all the beer in the fridge to chill hoping it would stop further carbonation. Do you think this is something that will mellow over time, can CO2 be absorbed back into the beer?
  10. O

    Help, my beer tastes like....

    No, there were no additions, just the grain bill and hops: 4.5# DME 3.5 # 2-row 1.5 # Crystal 120 12 oz Crystal 80 2 oz Carapils 1 oz Roasted Barley Smacked with 1 pkt Safale US-05 Started fermentation at 62 degrees and ended at 68 degrees
  11. O

    Help, my beer tastes like....

    Og 1.066 fg 1.016
  12. O

    Help, my beer tastes like....

    I did leave it in the primary for 3 weeks. This was my first time NOT transferring to a secondary.
  13. O

    Help, my beer tastes like....

    the strangest thing and i can't figure it out. Made a Jubleale clone, 5 gallon partial mash, and just tested a couple botttles 12 days after bottling. I popped them in the fridge for 48 hours to chill. After opening and pouring very carefully there was an amazing amount of head. It appeared...
  14. O

    Warning signs of homebrew addiction

    The corner of your garage where all the brew equipment is stored is perfectly organized, almost like a shrine........the rest of the garage, not so much.
  15. O

    So who's brewing this weekend?

    Pliny the Elder clone brewing this weekend.......it will be a very Pliny Christmas this year
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