Thanks. Yeah, I definitely have no problem leaving it for a couple weeks, that was my plan anyway. I basically just wanted to know as soon as I could if people thought I might need to re-pitch.
Hey folks, so I brewed a Porter on Saturday night. Went into the fermenter at around 9:30 PM with an OG of 1.059. When I woke up on Sunday morning I noticed it was bubbling a bit, nothing too rapid, but I figured it would kick up later in the day. Got home that night and it was going even...
I had made my second batch (a sweet/milk stout) back and March. I had some trouble with it not reaching the FG it was supposed to and ended up giving up on it. I never actually dumped it though and I'm wondering if it is still ok to continue on with. I just took a peek and there doesn't seem to...
Good to hear it's worked well for you. How's my recipe look to you? I know it's not a direct conversion with AG/extract, but have you used those hops or anything? How do you sanitize the frozen blackberries? Also, which yeast(s) have you had success with?
Thanks, I didn't think about the added...
I've been browsing the forums and various homebrew supply sites looking for good summer beer ideas. I decided one of the beers I definitely wanted to make was a saison, but couldn't find a recipe that I really liked so I figured I'd try to design one myself. Feedback would be greatly appreciated...
Has anyone made an extract version of this yet? Would this work?
3 lbs Pilsen DME
3 lbs Wheat DME
.5 oz Mt. Hood (60 min)
6 cups Watermelon Juice
1 oz Watermelon Extract
WLP320