Search results

Hey folks did this end up going off yet?

Hey folks, where is the pick-up for this? From NJ, but might be willing to make the drive for this.

These are fantastic. Do you print to a label template or cut them out yourself?

Yeah, that shouldn't be a problem. Thanks for all the help, folks.

Thanks. Yeah, I definitely have no problem leaving it for a couple weeks, that was my plan anyway. I basically just wanted to know as soon as I could if people thought I might need to re-pitch.

Thanks, that's good to know. Yeast is Safbrew S-33, temperature has been between 61-65.

Hey folks, so I brewed a Porter on Saturday night. Went into the fermenter at around 9:30 PM with an OG of 1.059. When I woke up on Sunday morning I noticed it was bubbling a bit, nothing too rapid, but I figured it would kick up later in the day. Got home that night and it was going even...

I had made my second batch (a sweet/milk stout) back and March. I had some trouble with it not reaching the FG it was supposed to and ended up giving up on it. I never actually dumped it though and I'm wondering if it is still ok to continue on with. I just took a peek and there doesn't seem to...

Bière de Garde?

So I shouldn't have passed on this at the bar tonight?

Good to hear it's worked well for you. How's my recipe look to you? I know it's not a direct conversion with AG/extract, but have you used those hops or anything? How do you sanitize the frozen blackberries? Also, which yeast(s) have you had success with? Thanks, I didn't think about the added...

I've been browsing the forums and various homebrew supply sites looking for good summer beer ideas. I decided one of the beers I definitely wanted to make was a saison, but couldn't find a recipe that I really liked so I figured I'd try to design one myself. Feedback would be greatly appreciated...

Without a doubt:

Has anyone made an extract version of this yet? Would this work? 3 lbs Pilsen DME 3 lbs Wheat DME .5 oz Mt. Hood (60 min) 6 cups Watermelon Juice 1 oz Watermelon Extract WLP320

Wouldn't the software account for that though?

That's it...I'm moving to California.

Figured that was probably the best option. I'll give it a shot. Thanks!

I didn't make a starter (which I'm now regretting). Temperature was roughly 70-72 the entire time. I'm assuming not using a starter was probably the issue. What would be the best way to get it going again?

Brewing this recipe: https://www.homebrewtalk.com/f37/irish-car-bomb-stout-133375/index12.html#post3862270 FermentingFreak didn't give OG/FG, but BeerSmith gave me 1.057 and 1.016. It's been in primary 16 days now. Just took the first gravity reading and got ~1.028. It hasn't shown any signs...

Newbie from Union Beach. 2nd batch is currently in primary and I'll probably look to join a club soon so I can learn more and eventually move on to AG, etc. I assume WHALES would make the most sense for me. That's the one that meets at JJ Bittings, correct?