This is what im talking about. This is the last beer i bottled. Does this resemble mold to you??
It looks like a little worm of light/greenish colour. Waaa
bottled it today! found some mold between the lid and the tank, but i hope that nonee of it is in the beer.
The beer seems thick and has some alcohol smell to it, but i hope it wont turn out too bad.
will report when i crack one open!
I just plotted my data into a calc, and it says two very interesting things:
1. my gravity is supposed to be well over 1.055, even subtracting the 0.2 kg of dme i added.
I measured 1.045 in 23 celsius wort... maybe it wasnt mixed properly.
2. My final gravity is actually calculated to be...
Ok, so I got a safale 05 and threw it in. Now after 48 hours i am down 0.002 to 1.018-1.017.
also got some yeast nutrition and threw it in there. I have airlock activity, like twenty quiet bubbles in a row and then five minutes in between each cycle.
Azndrgn, i measured the gravity to 1.045...
Nooooo!
Gravity reading today, still 1.020!!
What can i do to fix this? It`s supposed to reach 1.006...
It`s been in the primary for a month now.
Repitch yeast?
After a month in the fermenter, gravity is stuck at 1.020 down from 1.045.
This is a 19 liter milestone kit that i made with 16 liters.
The beer has been at around 19 degrees celsius all the time.
I had no idea what to do, so i added 200 grams of boiled DME, stirred and now i am hoping for...
Now its done! boiled it for 30 mins with 2.5 gallons water. Will add flavouring 24 hours before priming and bottling!
will let you know how it all works out
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Ok, this is just about to go down.
I usually boil my kits for 60 minutes. Does anyone know what this will do to the raspberry flavour in there?
Should i stay or should i go classic, just pouring water onto extract in the fermenter??