Brewers,
I recently brewed a Fat Tire Clone and I am ready to keg it. After kegging the beer and cooling the keg over night at 10 psi, can I over carbonate the beer by rocking the keg back and forth to force carbonate the beer? Or will the pressure just stabilize? Thanks for any...
Brewers,
Today I harvested my hop bines. The cones are drying in the garage. I would like to use these in a beer that I am presently brewing. My questions are:
1. How long after harvest are they ready to use in dry hopping?
2. Which cones are best for dry hopping, the larger ones, or...
Brewers,
A few months ago I purchased a new kegerator from the Beverage Factory. As I used it, I kept turning the temperature dial higher to get my beer cooler. It is now on the "maximum" setting and the fridge temperature is 39 degrees. I would like my beer a few degrees cooler. I...
Brewers,
Last week I kegged a batch of Caribou Slobber. I then proceeded to pour off the yeast cake and wash it for future beers. It seems like I retrieved a lot of yeast. How much of it do I need for the next beer I make? Is there a problem with over pitching? I also will be making a...
I agree with all of the above. I liked the old website layout. Sure it could have been tweeked to improve it, but this was NOT an improvement.......
NRS
The first time I brewed beer was in high school. I was 18. It tasted lousy, so I quit. I then re-started when I retired at 58. My beer tastes much better now.....
NRS