Recent content by nikon90s

I picked up two temp gauges, one I put on the keg and the other on the door. The keg was under 34 so I turned up the temp and now its getting up to 35ish so I know it was way too cold at first.

The keg is from a local brewery, and I was going to get a temp gauge tomorrow. I read in another post to cut the CO2 and purge all of it from the keg for about 12 hours which I just did and was going to check on it tomorrow also. Thanks for the advice and any help you can give I am still...

Today it is pouring faster but still all foam

I just go the new two tap keg cooler :mug: . Anyway I am having problems getting it to pour right. I only have one keg in it now. First day I had the psi set about 10-12 and lots of foam. I let the keg sit for a day and bumped up the PSi to 15-18ish and it was pouring great. Today it is barely...

Ok I went with 8 lbs of fresh peaches then I froze them, peeled and heated to a boil then I cooled it down and then racked it. I will let you know how it turns out.

I am making a American wheat beer and plan on adding two lbs of peaches to it. My question is when should I add them? Sent from my iPhone using Home Brew

I am on my 3rd or so batch and wanted to know if there a accepted process to minimize sediment in the bottom of my bottles.

I do have 8 lbs of DME and will check out the form you are talking about when I get home to my computer. At some point I will no longer have to ask these newbie questions.. So thanks for the help along the way!!

I have three more lbs would that be better?

The hops area German saphirand a German opal and the yeast is a hefeweizen IV Ale yeast (white labs wlp380)

This is my first go at putting my own recipe together and wanted to know if anyone sees anything blaring that I am missing. Do I have enough DME or wheat or am I missing something? I have two 3 lbs briess dme and 1lb of weyermann dark wheat malt and 1lb of Franco-belges Carmel wheat malt two...

I have a Lab also so I guess people who own a lab are more likely to brew beer? I know if I change anything in my back yard he goes for it so I was going to plant it when he was inside and hope he just thinks it is a weed and leave it alone.

I have some hops that I need to plant and wanted to know if my dogs will eat them it I plan them in my back yard.

How long in the bottle and how long did you fermentor?

I bottled on 3/18 and I did not foam over in the bottle just tons of foam in the glass and LOTS of bobbles. I am going to wait another week before I open another and let you all know. Thanks