Recent content by nicholsy

you really think i'm ready to bottle? my fermenter is usually quite clear when i bottle, i have never had this problem before using irish moss, i will tr4y the swamp cooler if all else fails iwill just bottle :D

So it's very warm here, around 30c and my beer has been sitting in primary for about 2 weeks and there is still lots of big yeast clumps floating around :( what can i do to make them fall out of suspension?

Ingredients: Malt: 3500g Maris Otter 410g Amber Malt 370g Crystal Malt 370g Torrefied Wheat 180g Wheat Malt Hops: 1oz East Kent Goldings (60 min) 1oz Target (60 Min 1/2oz East Kent Goldings (15min) 1/2oz East Kent Goldings (dry hop) Mash all malts at 65c for one hour in 3.75 gallons of...

a 1 gallon tester batch is brewing up now, will see what it ttastes like

my pa just got about 5 or 6 beer kits, that have best before dates in 2008, now i know the yeast would be dead but do you think the beer would be drinkable, i mean they were free but would it be worth making them? (they are geordie and coopers bitter kits btw)

Ingredients: 200g sugar (granulated or caster) Juice of one lemon half a tesspoon of any old yeast Water 1 oz of ginger root (grated) Method: Juice 1 lemon and place in a bowl then peel ginger with a spoon and grate finely into the lemon juice to make a slurry. Meanwhile place the sugar...

mods plz close thread as i have found ingrediants

Im am planning to do a spitfire kentish ale clone from the book "clone brews" and would like some help sourcing ingrediants from uk stores. this is the whole process: http://tinypic.com/r/w8bad0/6 It says to use muntons dme but cant find it online could i replace it with liquid extract and...

Hello i have just started brewing and done a few beer kits which have turned ouit quite well, a wine kit that turned out no so well and some lovely cider.